I want to help add to this food bank

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From the wood I've had soaking since lastnight

To the flame I'm about to start.

Last boil

Then on to plating and most importantly, Eating

Next phase

Shredding beef and cooking sausage

Beef Searing for Tinga/homemade chorizo

My three days after Cinco de Mayo

Just noticed this pic hadn't been uploaded

The cheese doesn't do the 1st pic of the pizza justice, and I'm uploading so that I can pin to Pinterst, my true motivation for uploading.

Fried Photo Op

Packed full of flavor.

Things Change

Back in January, after a 20 year hiatus(did a few college stints), I once again returned to the college way of life... books, professors, studying and all. But, just as quick as I started, once again it is over, mainly due to the fact I can not receive my G.I. Bill, which meant about $749(re-enlisted, prior service kicker bonus) a month gone. With bill piling up around the house I had no choice but to quit. Plus, I am too close to my goal of opening the doors of my cooking/catering company, that school just became not that important to me. Soon, I should have in my possession my business license, legal to make sales damn near when and wherever I can. Look for me to take this venture dotcom around this same time also. Oh, this pic is of the beginning of my menu which is near completion.

Fresher Photos

First the oil is filtered, from the fry daddy, posted to my Facebook page earlier, tonight's meal is all about equipment, so filtered oil is dumped into my Lodge Cast-iron Dutch oven... OH, THINGS ABOUT TO HEAT UP IN HERE!!! Maybe I should crank the AC. Also the chicken is in the marinade.

Rally for the cause.

Alright I'm heating up my hotdog sauce and walking it to foodfair buying hotdogs and buns prolly cheese dropping off and telling them enjoy there lunches

If we were allowed phones at work

This very well could have been the shot from the other night. Most importantly, She likes it.

Fresh batch

Pizza for Stephanie and me. Midnight snacking.

I have broadened my customer base

In a weekend, I have obtained a small group of people to attest to the flavors I exude throughout my menu... and often as I've touted, my wife, Stephanie's, potato salad(she will pass on with that secret... she ain comin off that bitch for nothin). Two items I presented, to a new group of tasters of my hotdog sauce, and also, up until this past Saturday, April 14th, 2012, the elusive pizza that some just stared at in amazement, and even fewer had ever tasted. Two goals, both accomplished... I get this menu done and passed out, so we can get this up an rollin', it'll be third goal completed.
Tonight first day of class for the week, let's see what I can get set up, paid for upfront and prepped and dispersed beginning next week... hopefully with a few visually aesthetic pics, I can conjure up some funds. Who wants to get in on the craze(not in question form).

Loaded Baked Potato

The one item I did forget was ham on this one, but it's still loaded down with flavor ft. for the 1st time, OH!! On my word this is packed with punch, the roasted red pepper pesto, I shouldn't hafta mention from this past weekends pizza debut, to those who hadn't seen, the list is very small, but more than enough to help me spread the word, well dough.