Saturday, April 23, 2011
Saturday, March 26, 2011
Inside Beef Tinga
As smoky-spicy chipotle and fresh chorizo stand out as the Bite!! of this fall apart braised beef dish. You as the chef will surely win over with this sure-bet crowd pleasing tongue-tingling, melt in your mouth flavored stew that can be used in various recipes, such as cradled inside soft/hard shell tacos, served over biscuits/toast, or stuffed inside empanadas or enchiladas.
Sorry, I'm a couple days late on gettin the recipe to you. I should present it to you later tonight as the first recipe on the page I spoke of a few months back. I may have leaked the title already, but if not, tonight look for PIZZAZED PERFORMANCE!
My cousin told me after recent negative events in my life that I will find a way. I just have to regain and keep my focus on the task at hand(I'll update this story as it develops), for now possibly, @DaGrillWitDatFya may be hanging up the tools. I really hope something happens soon.
Sunday, March 13, 2011
If you noticed my post from earlier,
and are now at the brink of pulling your hair out in anticipation,the meal I have in mind for tonight is Beef Tinga. This will be the second meal I get to create in my newly acquired Cast Iron Dutch Oven from none other than Lodge. The 1st was a pot of what turned out to be an amazing bowl of beans. That night, I hadn't yet received the mobile platform I'm coming to you now from, so I couldn't bring you the pics I plan to bring you later tonight. I've struggled within myself on what was the first meal I was going to showcase my love of food with. Well that conflict is over, and the new page I wrote of a few post back,if all goes right, should be donned as well. Later, I will bring you a couple of pics of the beef being prepped.
