Wednesday, January 19, 2011
Tonight I'm man@DAGrill
Chicken been marinating now some 52hrs., lol, not neccesarily to impart flavor, but yesterday, the wife made spaghetti, I marinated the chicken the night before, as a just in case she didn't feel like doing the cooking herself. Well grills hot, BRB... 5 minutes later, The chicken is grilling, the aroma has got the neighbors asking questions.. LOL, Herbie, there may be a piece to offer. Tonight's offering will be a Grilled Chicken Salad. I should update later with pics, will I!!? is the bigger question. We'll see... plus, I'm workin' on a surprise(my recipe collection), to be donned at a later d-n-t.; (ICE BREAKER) It is a new Page, perhaps the early writing's of my cookbook.
Labels:
grilled chicken,
grilled-chicken-salad,
grilling,
marinades,
mark-smith
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