You may or may not know, that dinner the other night consisted of BBQ chicken, and grilled asparagus with a beet puree' that featured walnuts and sour cream. What I haven't mentioned anywhere, is that I also made another smoked mac-n-cheese, this one I made with tomatoes and green chilis.
What kind of cheese do you use in the smoked mac and cheese? We do one with a mixture of cheddar and gruyere. We have a catering service in Calgary Alberta.
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