@DaGrillWitDatFya

You may or may not know, that dinner the other night consisted of BBQ chicken, and grilled asparagus with a beet puree' that featured wa...

3Lbs. Stew Meat, seasoned w/ salt, pepper, garlic, and a other added spices to obtain a smokey mesquite flavor. Let meat sit in spice rub 20...

5 Surprising Uses for Bananas Peels | Yummly

I have never in my life liked the taste of vegetable soup. I for whatever reason really do not like the taste of mixed vegetables(peas, carr...

Tonight it's the flouring stage that shines. I'm opting out of the egg wash this night.

A 3 cheese smoked Mac n cheese w/ capocollo Ham, an what you see here homemade chorizo. What three cheeses you ask, Colby, Cheddar, and Prov...

Operation Potluck is underway. Notice the difference in the pics, operation Sauce is in process. So far in the pot is 1 bottle MGD, 1 contai...

Flavor melding in the fridge is the trio of roasted Garlic, red onion, and cherry tomatoes. This way I will inject into one pork shoulder fo...

Watch "Why You Should Spiral-Cut Your Wiener - CHOW Tip" on YouTube

Tonight I do the same. Been marinating now 10+hrs, I'll more than likely  prep the fire around 5.

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Recovery Foods | Healthy Eats – Food Network Healthy Living Blog

Of the grill, soaked a lil longer than expected

And sitting in its overnight spice bath. Stripped down so more surface area is exposed.

Got some pizza in the works for Monday, to gain a few New WOW!!! accolades. Mainly, one from a fairly picky eater, one I've mentioned pr...