3Lbs. Stew Meat, seasoned w/ salt, pepper, garlic, and a other added spices to obtain a smokey mesquite flavor. Let meat sit in spice rub 20-30 minutes. Heat pan(preferably a cast iron dutch oven), over medium high heat, add 2 1/2Tbls. evoo, sear meat in batches. Add all meat back to pot, and 4cups water, and season with more of the same mesquite seasoning and turmeric. Bring to a boil, and simmer reducing liquid, and concentrating flavors, about 1 1/2hrs. Add back about 3 1/2 to 5cups more water, and vegetables, and simmer for about 25 minutes. Serve with or without.crackers. Telling you here to enjoy would be redundant.
Great info, thanks for posting. If you are looking for a portable deep fryer then you really shouldn’t look any further. This thang rocks!
ReplyDeleteIt looks very delicious. I try this recipe tomorrow. Today I have a lot of work. My boss watching me, so I'm not bored in work ;) Maybe I should change my office job? If I was a chef I might cook at work and nobody complaint :) Thanks for this recipe :)
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