Hungry People Unite


Sunday, August 19, 2012

Dinner from Last Friday night

You may or may not know, that dinner the other night consisted of BBQ chicken, and grilled asparagus with a beet puree' that featured walnuts and sour cream. What I haven't mentioned anywhere, is that I also made another smoked mac-n-cheese, this one I made with tomatoes and green chilis.

1 comment:

  1. What kind of cheese do you use in the smoked mac and cheese? We do one with a mixture of cheddar and gruyere. We have a catering service in Calgary Alberta.