Reachability: Customer Satisfaction

Being in the position I am planning to immerse myself in, in a few short coming months, I had to step back and take a look at the whole lot of it all. This isn't about me, it's about you, the customer. There is going to be more than one at any given time, and it's at those moments I have to be prepared for that. It took me going back over my words of the past few weeks on my Fan page, to stop and take notice, of what it is I am trying to accomplish. Back some months ago, it took me talking to a close friend in, Lafe Taylor, who I hadn't seen or heard from in twenty five plus years, seriously, last time I seen him, it was the summer before my sixth grade year. Isn't Facebook grand? Stemming from that earlier conversation we had, the plan had broadened, mainly at that time to expand my line of pizzas.

So why am I just now writing this, well in all actuality, this is the second time, I have mentioned this conversation before. The reason I brought it back up was to let you know as a customer, and this is mainly directed at my soon to be Muslim customers, for you to are in my good graces. I've got dishes for you also, as to not discriminate between the religions, hoping to increase my customer base in the long run. The thought that brought me here, was just a simple number error. I updated the status of my fan page a few weeks back, letting you know of an updated hotdog sauce, enabling what I misinformed you of, was two(2) options of sale, when the truth of it is, it enables me twelve(12) methods of sale to you, from one(1) item. But the customer satisfaction I seek to gain from you is not from this sale alone, but from my whole line of dishes I plan to bring you.

Making a Complaint

When I was younger, I didn't care nearly as much as I do now, mainly due to the lack of toppings I used, the size of the hot dog bun was suffice. It could hold a dog a squirt or two of catsup(ketchup) and a little mustard and for those daring enough, a slice of cheese.
Ultimately we all grow up, and so do our taste buds... I believe the hot dog bun should have grown with us, the best attempt so far is the split top bun, but pales in comparison to what it actually is I'm looking for. Regular bread slices seem to have shrunk down to nothing, to the point to where trying to build a sandwich out of sliced dogs, has become more in need of a degree in architecture.
I propose a split top bun(the bottom is made for stability), but the overall concept needs to be a gourmet style bun with room to house the dog itself, made one of at least four different ways: boiled in water or your favorite beer, grilled, fried or steamed, and topped with various ingredients: onions raw or sauteed, pickle relish, cole-slaw, bacon slices or pieces, banana peppers, cheese, sauerkraut, ketchup, mustard and hot dog sauce(I test exclusively with sauce made with that @DaGrill flair.)
What is your best way to put away a hot dog?