Apparently I'm on to Something

Searching Msn's delish earlier I found a Beet recipe eerily similar to a dish that I created a few months  back. Some key ingriedient comparrisons, but that's where it ends. The recipe I found today, used as a dip, though I haven't searched what to use yet, I give a high-grade to. The one created by me  over this past summer was used as a base setting for a marinated, grilled T-bone. Also made with a side-dish of asparagus, touched with a glaze of the same beet sauce. And, then after a few weeks went by, the wife was craving some of the beet sauce... whipped up a batch and used as a base under a few chicken breast I had pounded out earlier that morning, after coming home slightly weary from a 16hr shift I had just pulled at work. Marinated the breast, and then later rolled up with some seasoned nufenchell? and some salt and peppered asparagus. Then hickory smoked @DaGrillWitDatFya.

Burgers on the Grill

Stay tunded for footage: Battery on camcorder was dead only thing captured was a couple of cell pics you can view via http://www.myspace.com/oughdahinge   

Tax Time Nears. Plans for Next Years in the Works.

And many of you should know by now my plans to build my competition smoker trailer I guess is safe to say now since I know I hadn't mentioned it yet, only to have said it wasn't going to be stationary. Oh, well that's another story, one that very soon will be updated here. But you knew that already, so just what is it I have you here for now.



The dishes I plan to bring you, I'm planning to have my hands on every aspect, from Farm to Dinner Table, if you will. My plan is to grow my own vegetables to harvest, bring in some livestock, different varieties mind you not just chicken, this is just a start.

Just Posted to show Ideas for Oprah

This from a Bi-racial multi ethnic 36 yr old male, who grew up without the black side of his family. Late '08 started writing book "Yesterday You Helped Shape Who and What I am Today".


Just recently decided to change title to "The Problems of a Man With no Family Structure" Oprah and staff this story runs deep, I believe my grandmother from my fathers side just passed and hurts more for the fact I didn't know her and the white woman I did know as my GM, I didn't really care. Met my dad Easter of '95(I was 21), not as blissful a reunion as I had hoped, we live within 20 miles of eachother and don't speak, but still want desprately to meet the remaining family members, HELP Me PLEASE!!

Fired Up The Grill

This is not necessarily the second step, just a judgement call to place it here.

It's in the Sink Thawing right now.

A 9lb pork picnic shoulder. In a couple of days time it will be headed to the grill, you know, where I got the fire. Items purchased this date to complete this meal are charcoal, starter fluid, and both Hickory and Mesquite wood chunks. Tonight I have to work it's my next double day, so when I get home what will be Saturday Morning, it'll be time to marinate, upon which time I will post video with marinade recipe. Once I build my smoker this will be my competition style produced meat. One that after my vacation this year unless we got plans to just travel to certain Travel Destinations which would  be a nice change of pace. I've already told an established steak house dining facility, when I'm in the house, they will know it as I provide for them EXPOSURE. You may see me use the term exposure an awful lot, to me that exposure is my Associations, which ironically is my other page http://www.no1duzitbetta-magical-meals.blogspot.com/. My passion for food runs deep and I'm spreading that message across the Internet, when ready, via the post office, items of 70lbs. or less, so please only 1 baby suckling pig per order, by request of  @DaGrillWitDatFya, which is so laughyaassofffunny. Why? you ask, cause it ain't even on the menu yet, but it is where I want to go.
Okay, I keep mentioning where I want to go, I think it's time I explain myself some. This may be your first time seeing this information or if you've followed me to this point and you've put 2 and 2 together, then know that I have a worm farm. The reason being, first and foremost is to grow my own vegetables, lower my overall grocery bill enabling me to pour in more of money to the cuts of meats it is I am planning to bring. One item could've mentioned in my last post is a pressure cooker for canning the veggies and making available for sale. If you haven't seen my wigglers in action then know the produce I procure is going to be nothing short of amazing. Everything I will grow, will be everything the worms have eaten in there 2 1/2 year existence in my world. Precise, deliberate moves, all to bring you what's nice in the world of foods.

I Never Met a Chicken I Didn't Like

Yesterday I brought you footage of another family and fan favorite,  and the beginning step of of what I call my defining moment, of where I was sure I was heading with this venture. If the title of the post doesn't make it stand out the meal once again deals with chicken. You know how many different ways there are to make a chicken, that's one lengthy subject, one I'm happy to say I have extensive knowledge in. On http://www.youtube.com/ this very moment,  they are having technical difficulties on some level, when I can video will be posted. You can go there and search oughdahinge, video not yet titled... that's the technical problem they face at the moment. Soon I will integrate to still images, as soon as I can invest in a Memory card for my JVC Everio, that I obtained because of the Bond my granny left me. But that in itself is a whole nother story... some of you have prolly seen a time or two. When posted, and you see the steps I go through to prepare this meal, the one thing I want you to notice is the mimicry I use in the building of my flavors, and the prep performed to get the desired final results.

An Update From Da Underground

Making a Complaint

When I was younger, I didn't care nearly as much as I do now, mainly due to the lack of toppings I used, the size of the hot dog bun was suffice. It could hold a dog a squirt or two of catsup(ketchup) and a little mustard and for those daring enough, a slice of cheese.
Ultimately we all grow up, and so do our taste buds... I believe the hot dog bun should have grown with us, the best attempt so far is the split top bun, but pales in comparison to what it actually is I'm looking for. Regular bread slices seem to have shrunk down to nothing, to the point to where trying to build a sandwich out of sliced dogs, has become more in need of a degree in architecture.
I propose a split top bun(the bottom is made for stability), but the overall concept needs to be a gourmet style bun with room to house the dog itself, made one of at least four different ways: boiled in water or your favorite beer, grilled, fried or steamed, and topped with various ingredients: onions raw or sauteed, pickle relish, cole-slaw, bacon slices or pieces, banana peppers, cheese, sauerkraut, ketchup, mustard and hot dog sauce(I test exclusively with sauce made with that @DaGrill flair.)
What is your best way to put away a hot dog?

Where My Plans are to Take Me

I want to feed the nation, I've started locally, by cooking for special events at work(I'll accept this task 100% of the time), some of you know, and for those that don't, let me stress the issue, "I WANT TO BRING MY FAMILY DINNERS TO YOUR TABLE!!" I'm steady branchin' out to different corners of the Internet:break for a few to gather me another BBQ chicken sandwich I just made... Okay I'm back. To those who know I ain't playin' when I say this sandwich is bangin', I've garnered high remarks for my Souls Inspirations, taste I want to share with the world. My wife just ran a couple of sandwiches to my mother-in-law, Susan, and just got that "TASTY" text, as I finished off my 2nd go round. If you plan to visit http://www.tomorrowsdinneris.ning.com/, on the main page one of the first things you'll see is a paypal link that is set and raring to go... the link is ready only in need of some item updates and the kitchen, well the kitchen lacks every item to be sold... I'm a small operation lacking any capital, if only desire could fund and equip the goals and aspirations, I'd be sittin on top of the world.
That's where the idea for the next part of the idea comes in to play... with the final concept to reduce my overall grocery bill as is evidenced by the action I've taken in purchasing the start up of my own worm farm. You can view these results via http://www.youtube.com/ searching tomorrowsinneris. With plans to purchase at least 2 more bins this tax time, the only resource from here I lack is a means to actually ship out the finished product that is the vermipost. However I am close to finding a suitable enough container(plastic bags) from what I believe a reputable online company in bio-bags, at http://www.e3living.com/