Hungry People Unite


Monday, April 30, 2012

Fresher Photos

First the oil is filtered, from the fry daddy, posted to my Facebook page earlier, tonight's meal is all about equipment, so filtered oil is dumped into my Lodge Cast-iron Dutch oven... OH, THINGS ABOUT TO HEAT UP IN HERE!!! Maybe I should crank the AC. Also the chicken is in the marinade.

Thursday, April 26, 2012

Rally for the cause.

Alright I'm heating up my hotdog sauce and walking it to foodfair buying hotdogs and buns prolly cheese dropping off and telling them enjoy there lunches

Friday, April 20, 2012

If we were allowed phones at work

This very well could have been the shot from the other night. Most importantly, She likes it.

Thursday, April 19, 2012

Fresh batch

Pizza for Stephanie and me. Midnight snacking.

Monday, April 16, 2012

I have broadened my customer base

In a weekend, I have obtained a small group of people to attest to the flavors I exude throughout my menu... and often as I've touted, my wife, Stephanie's, potato salad(she will pass on with that secret... she ain comin off that bitch for nothin). Two items I presented, to a new group of tasters of my hotdog sauce, and also, up until this past Saturday, April 14th, 2012, the elusive pizza that some just stared at in amazement, and even fewer had ever tasted. Two goals, both accomplished... I get this menu done and passed out, so we can get this up an rollin', it'll be third goal completed.
Tonight first day of class for the week, let's see what I can get set up, paid for upfront and prepped and dispersed beginning next week... hopefully with a few visually aesthetic pics, I can conjure up some funds. Who wants to get in on the craze(not in question form).

Sunday, April 15, 2012

Loaded Baked Potato

The one item I did forget was ham on this one, but it's still loaded down with flavor ft. for the 1st time, OH!! On my word this is packed with punch, the roasted red pepper pesto, I shouldn't hafta mention from this past weekends pizza debut, to those who hadn't seen, the list is very small, but more than enough to help me spread the word, well dough.

Friday, April 13, 2012

Only cause I'm nice

And I couldn't resist the temptation

Last pic til after the taste test.

Sometime Sunday afternoon.. 2 doubles back to back starting later today. HOLLA!!

In the lab

Tuesday, April 10, 2012

9 Minutes in

3hr. process. End result, Tastebud-tickling, brain awakening tastesation.

Saturday, April 7, 2012

I am on the come up

Over the course of the past two days while at work, I have made a couple of sales. I have not the product yet, but it will be purchased, prepped, and brought in by next weekend, for the crew that bought in. It's a small step forward, but a step in the right direction. This step also has me reworking my grant proposal... what essentially was going to be at least a cool quarter mil, is now going to be broken down to, I would say less than $30,000, give or take a few thousand. Actually getting ready to go research items for start up, such as a couple of prep tables, which the last time I priced them, ran about $128... soon my front yard will house a small kitchen, the smells wafting from this kitchen should draw in large crowds. I already know the people whom I am surrounded by at work, are ready and willing to help spread the message. The small local following is getting ready to expand, evident by the sales that were recently made. To all the people out there, who've always thought I was taking shit, I will soon help you eat your words, lmBao.

I said at the beginning, it was to be a long drawn out process, I am ready to move forward and use any given profit to decrease any forsaken debts.

Thursday, April 5, 2012

Cousins been dying to try my pizza

His fiancée ate it some 3 years ago... he been on me to get some done. Sittin' on 4 16" pizzas right now, here in the next couple of days I should acquire the ingredients to build said pizzas, I wont see him til next weekend at work... this weekend I will try to make more sales and then I should be in business. Wish me luck.