Last Friday I grilled a whole roasted chicken

Tonight I do the same. Been marinating now 10+hrs, I'll more than likely  prep the fire around 5.

Project next... well, in due time.

The Professional Microbrewery at werd.com

Post work out, eat these for quick recovery.

Recovery Foods | Healthy Eats – Food Network Healthy Living Blog

Abt to meet the fire

Of the grill, soaked a lil longer than expected

Chicken is prepped

And sitting in its overnight spice bath. Stripped down so more surface area is exposed.

Tonight I'm Prepping pesto

Got some pizza in the works for Monday, to gain a few New WOW!!! accolades. Mainly, one from a fairly picky eater, one I've mentioned previously, my dude, Travis Klaiber, bow hunter extraordinare, along with his people(they wont be present for taste test), over at http://www.AmazonRainChicken.com, I plan to one day bring on as my Fish Mongers, though I don't think he realizes the scope of my business idea yet, lmBao.
Anyway, the chickens thawed, soon prep(stripping out the breast), will begin, then I'll build the marinade.

I want to help add to this food bank

Breeding Wheat To Grow Where Other Plants Can't | Co.Exist: World changing ideas and innovation

http://ping.fm/q2O6J

From the wood I've had soaking since lastnight

To the flame I'm about to start.

Last boil

Then on to plating and most importantly, Eating

Next phase

Shredding beef and cooking sausage

Beef Searing for Tinga/homemade chorizo

My three days after Cinco de Mayo

Just noticed this pic hadn't been uploaded

The cheese doesn't do the 1st pic of the pizza justice, and I'm uploading so that I can pin to Pinterst, my true motivation for uploading.

Fried Photo Op

Packed full of flavor.

Things Change

Back in January, after a 20 year hiatus(did a few college stints), I once again returned to the college way of life... books, professors, studying and all. But, just as quick as I started, once again it is over, mainly due to the fact I can not receive my G.I. Bill, which meant about $749(re-enlisted, prior service kicker bonus) a month gone. With bill piling up around the house I had no choice but to quit. Plus, I am too close to my goal of opening the doors of my cooking/catering company, that school just became not that important to me. Soon, I should have in my possession my business license, legal to make sales damn near when and wherever I can. Look for me to take this venture dotcom around this same time also. Oh, this pic is of the beginning of my menu which is near completion.